About Tumbling Pots
Hi everyone, my name is Sarineh Khachatourian, and I am the founder and creator of Tumbling Pots.
If you are new here, please welcome. I started out this blog in 2013, with two simple purpose in mind. First, that I can write about my cooking obsessions endlessly. Second, to teach that quality and gourmet food is within reach for everyone right at their fingertips and right at home.
My background and history
I am Armenian, born and raised in Tehran. That is two loving culture that has influenced me deeply, and you may see their reflection in how I write about food and cooking. I moved out to United States since 2001 and have been living in my beloved hometown Los Angeles, California. I have formally studied accounting and business and have earned B.S. in the Business Administration from CSUN.
Growing up, back in my home country, life was very basic but fulfilling. I am from a very large family, and blessed with a hard working father and a very caring mother who made sure colorful spreads and sweet treats always found their way to our table. Even now, I can always remember how we made our food from scratch, or turned milk into yogurt with my mom in our home kitchen. I was curious and hungry to know it all. I absorbed so much from my parents’ food preparation at an early age. I became self-sufficient in the kitchen as early as thirteen.
There are many significant elements within my cooking that is purely influenced by Persian cuisine and my family, but California definitely brought adventures and some magic in to my kitchen. When I moved to Los Angeles, I became familiar with so many new cultures and cuisines, which made me fall in love with international cooking and ingredients. Day after day, I found myself creating new dishes, discovering new ethnic markets and becoming an advocate for home cooking and healthy eating.
Other things I blog about in Tumbling Pots
I have devoted a lot of my valuable time to the art of painting and decorating since childhood. Museums and exhibitions are among my favorite destinations and I never miss a good food and wine festival.
So every now and then I’d like to feature what I’ve created or where I’ve enjoyed a good bite.
Hi everyone, my name is Sarineh Khachatourian, and I am the founder and creator of Tumbling Pots.
If you are new here, please welcome. I started out this blog in 2013, with two simple purpose in mind. First, that I can write about my cooking obsessions endlessly. Second, to teach that quality and gourmet food is within reach for everyone right at their fingertips and right at home.
My background and history
I am Armenian, born and raised in Tehran. That is two loving culture that has influenced me deeply, and you may see their reflection in how I write about food and cooking. I moved out to United States since 2001 and have been living in my beloved hometown Los Angeles, California. I have formally studied accounting and business and have earned B.S. in the Business Administration from CSUN.
Growing up, back in my home country, life was very basic but fulfilling. I am from a very large family, and blessed with a hard working father and a very caring mother who made sure colorful spreads and sweet treats always found their way to our table. Even now, I can always remember how we made our food from scratch, or turned milk into yogurt with my mom in our home kitchen. I was curious and hungry to know it all. I absorbed so much from my parents’ food preparation at an early age. I became self-sufficient in the kitchen as early as thirteen.
There are many significant elements within my cooking that is purely influenced by Persian cuisine and my family, but California definitely brought adventures and some magic in to my kitchen. When I moved to Los Angeles, I became familiar with so many new cultures and cuisines, which made me fall in love with international cooking and ingredients. Day after day, I found myself creating new dishes, discovering new ethnic markets and becoming an advocate for home cooking and healthy eating.
Other things I blog about in Tumbling Pots
I have devoted a lot of my valuable time to the art of painting and decorating since childhood. Museums and exhibitions are among my favorite destinations and I never miss a good food and wine festival.
So every now and then I’d like to feature what I’ve created or where I’ve enjoyed a good bite.