3 cups of finely chopped spinach
1 cup of finely chopped dandelion
2 medium tomatoes, small diced
2 persian cucumbers, unpeeled, small diced
1 large carrot, peeled, small grated
For the lemon dressing
2 tbsp lemon juice
1 tsp salt
1/2 tsp pepper
1/2 tsp Aleppo pepper
2 tbsp extra virgin olive oil
For the mayonnaise dressing
2 tbsp mayonnaise
1 tbsp lemon juice
Pinch of salt
For the lemon dressing, whisk together the lemon juice, salt and pepper, Aleppo pepper, olive oil in a small bowl.
For the mayonnaise dressing, whisk together the mayonnaise, lemon juice, salt in a small bowl.
In a medium bowl, combine all the chopped vegetables. Add the lemon dressing and toss every thing together until coated. Transfer the salad mix on to a flat serving platter. Next, with a spoon, pour the mayonnaise dressing over the salad, making horizontal patterns. Serve chilled.